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A Complete Course in Canning: The Best Practical Methods of Canning Foods and Preserving Fruits and Vegetables A Complete Course in Canning: The Best Practical Methods of Canning Foods and Preserving Fruits and Vegetables by The Canned Food Authority,Roger Chambers

A Complete Course in Canning: The Best Practical Methods of Canning Foods and Preserving Fruits and Vegetables

by The Canned Food Authority,Roger Chambers


ISBN 13: 9781973820161

Format: Paperback (264 pages)
Publisher: CreateSpace Independent Publishing Platform
Published: 21 Jul 2017

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